When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
North American models with polarized plugs:
POLARIZED PLUG
This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature or modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.
POWER CORD INSTRUCTIONS:
A short power-supply cord or detachable power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a long detachable power-supply cord or extension cord is used:
Do not pull, twist or otherwise abuse the power cord.
NOTICES
If you require service on your OSTER ® Countertop Oven, do not return to place of purchase. Please contact us at www.oster.com or 1.800.334.0759.
Note: Accessories included are dependent of model purchased.
Cooking Functions are model dependent – (See Figure 2)
Figure 2
Bake – Select to bake.
Air Fry – Select to air fry.
Toast – Select to toast bread, bagels, etc.
Turbo Convect - Select to bake with convection.
Broil – Select to broil.
Dehydrate – Select to dehydrate foods.
Roast – Select to roast.
Slow Cook – Select to slow cook.
Pizza/Wings – Select to bake a large pizza or air fry wings.*
Keep Warm – Select to keep oven warm.
Time – Adjusts time, temperature or toast shade.
Temp – Adjusts temperature.
Clock – Sets the oven clock.
Cancel – Stops heating or cancels function.
Start – Starts cooking process.
NOTE – Oven is on when display icons are illuminated and flashing. Pressing the cancel button twice turns off unit. *Dependent on model purchased.
If you are using your countertop oven for the first time, please be sure to:
Always use door handles when opening and closing the appliance. The doors open to a wide angle for better access to the oven. You will hear the latch mechanism engage when doors are fully opened. Doors will not remain open unless the latch mechanism is engaged. Always fully open doors before accessing oven. Please keep at least 6 inches (152 mm) clear on all sides of the appliance to allow doors to fully open.
Push the Clock button. The clock will flash.
Use the arrow keys to set the hour. Push the Clock button again.
Use the arrow keys to set the minutes.
Push the Clock button once more or the start button and the time will be set.
When the oven is not in use, press the temperature + or - button for 3 seconds to switch to Fahrenheit or Celsius, respectively. The display will flash 3 times indicating the new temperature units.
Place oven rack into the desired position before heating the oven. (See "Positioning Rack" Section) This oven has a preheat feature in turbo convection, bake, air fry, and slow cook mode. Select the mode, turbo convection, bake, air fry, or slow cook. Use the temp arrow keys to select the desired temperature. Use the timer arrow keys to select the desired time.
Push the Start button. Display will show PrE until temperature is reached, the oven will beep and display remaining time. At this time you may adjust the selected time. The temperature may also be adjusted. If you increase the temperature the unit will go back to preheat mode until it reaches the new set temperature.
To bypass the preheat function press the start button a second time.
Place oven rack into the desired position before heating the oven. (See "Positioning Rack" Section) Arrange food on the wire rack, air fry rack, or in the baking pan. For foods with high amounts of fat or grease, it is recommended to place the Baking Pan below the Air Fry Rack or Wire Rack during the cooking cycle.
Push the desired preset function. The respective function will light up on the display. Use the Temperature arrow keys to select desired temperature.
Use the Time arrow keys to select desired time.
Push the Start button.
The oven will go into preheat mode for turbo convection, bake, and air fry. To bypass the preheat mode press the start button a second time.
Interior light turns on when timer is on. At the end of cooking cycle the light turns off automatically.
NOTE – Upper and lower heating elements will cycle ON and OFF to maintain the desired temperature, and may not glow. When cooking is completed, open door fully and remove food carefully.
NOTE – The Pizza function temperature is set at 400°F and cannot be adjusted. If different temperature is desired, cancel Pizza function and use Bake function.
For 2 Pizzas: Place the pizzas on the wire and air fry racks. Cook the pizzas for about one-half the recommended time, and then switch the rack positions to allow the pizzas to uniformly cook top and bottom.
NOTE: Display time is in MM:SS
Place oven rack into the desired position before heating the oven. (See "Positioning Rack" Section)
NOTE – Different types of bread require different settings. Lighter breads and waffles require a lighter setting. Darker breads, muffins, and English muffins require a darker setting.
Arrange food on the wire rack. Push the Toast button. Use the time arrows to select the Toast Shade. Press the Start button.
When toasting is completed, open door fully and remove food carefully.
When dehydrating do not preheat oven. Temperature Control is already set to 150°F and cannot be adjusted. Push the dehydrate button. Use arrow keys to adjust time. Dehydrate time can be adjusted up to 6hrs. Push the start button to start dehydrating. Note: Display time is in HH:MM For more information on dehydrating food, please visit www.oster.com
Place oven rack into the lower position before heating the oven. (See "Positioning Rack" Section) Push the Slow Cook button until "Slow Cook" lights up on display. Use the Temp arrow keys to select high or low. The time setting can be adjusted by pushing the Timer arrow keys.
Place food, inside covered oven-proof cookware, on the center of the wire rack. Push the Start button. The oven will go into the preheat mode. To bypass the preheat mode press the start button a second time. Interior light turns on when timer is on. At the end of cooking cycle the light turns off automatically.
NOTE – Both heating elements will cycle ON and OFF to maintain the desired temperature, and may not glow. When Slow Cooking is completed, open door fully and remove food carefully.
NOTE: Display time is in HH:MM NOTE: Do not pull the wire rack out when inserting and removing cookware from the oven.
NOTE: When stirring/mixing, remove the cookware from the oven, stir the food and place it back in.
NOTE: Always use oven safe cookware that does not exceed 14 pounds when empty and fully support it while inserting and removing it from the oven.
NOTE: Do not fill cookware more than 3/4 full to prevent spill over.
NOTE: Always slow cook with lid or cover the cookware with aluminum foil to prevent food from drying.
NOTE: Cold food takes longer to cook than food that has been seared or heated. Do not slow cook frozen food.
To accommodate a wide variety of foods, the oven has 3 rack positions. (See Figure 3)
Positioning of the rack will depend on the size of the food and desired browning. Before removing the rack, allow the unit to cool.
PLEASE NOTE – For best toast, pizza and air fry results, position the rack in the middle rack position.
PLEASE NOTE – Do not to use the broil pan under the rack in the lower position.
Before cleaning your OSTER ® Countertop Oven, press Cancel button twice, unplug it and allow it to cool. To clean, wipe with damp cloth.
DO NOT IMMERSE IN WATER!
Make sure to use only mild, soapy water. Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid and a non-abrasive sponge or cleaning pad. Wire racks are not dishwasher safe. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit. Empty crumb tray frequently to avoid accumulation of crumbs.
This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.
Allow the appliance to cool completely before storing. If storing the countertop oven for long periods of time make certain that the countertop oven is clean and free of food particles. Store the countertop oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.
Food | Weight | Function | Temperature (°F) | Time (min) | Oil? |
Potatoes | |||||
Hand-Cut Fries | 1.5 lb | AIR FRY | 450 degrees | 30-35 min | Yes |
Hand-Cut Sweet Potato Fries | 1.5 lb | AIR FRY | 450 degrees | 15-20 min | Yes |
Frozen Hash Brown | 1.5 lb | AIR FRY | 450 degrees | 15-20 min | No |
Frozen Fries (Thick Cut) | 1.5 lb | AIR FRY | 450 degrees | 20-25 min | No |
Frozen Fries (Thin Cut) | 1.5 lb | AIR FRY | 450 degrees | 15-20 min | No |
Potato Skin | 1 lb | AIR FRY | 450 degrees | 10 min | Yes |
Meat/Poultry/Fish | |||||
Chicken Wings | 1.5 lb | AIR FRY | 450 degrees | 20-25 min | No |
Steak | 1 lb | AIR FRY | 450 degrees | 10-12 min | Yes |
Pork Chops | 1.5 oz | AIR FRY | 425 degrees | 20 min | Yes |
Hamburger | 1 lb | AIR FRY | 425 degrees | 12-15 min | No |
Chicken Breast | 1 lb | AIR FRY | 400 degrees | 20-25 min | Yes |
Breaded Chicken Breast | 1 lb | AIR FRY | 400 degrees | 20-25 min | No |
Breaded Fish | 1 lb | AIR FRY | 400 degrees | 12-15 min | No |
Bacon | 0.5 lb | AIR FRY | 425 degrees | 12-15 min | No |
Salmon | 1-1.5 lb | AIR FRY | 450 degrees | 15 min | No |
Snacks | |||||
Frozen Chicken Nuggets | 1.5 lb | AIR FRY | 425 degrees | 15-20 min | No |
Frozen Mozzarella Sticks | 0.5 lb | AIR FRY | 450 degrees | 10-15 min | No |
Frozen Onion Rings | 1.5 lb | AIR FRY | 450 degrees | 10-15 min | No |
Vegetable | |||||
Tender Stem Broccoli | 1 lb | AIR FRY | 400 degrees | 10-15 min | Yes |
Asparagus | 1 lb | AIR FRY | 400 degrees | 8 min | Yes |
Brussel Sprouts | 1 lb | AIR FRY | 400 degrees | 12-15 min | Yes |
Mushroom | 1 lb | AIR FRY | 400 degrees | 8-10 min | Yes |
Fresh Mixed Vegetables | 1.5 lb | AIR FRY | 400 degrees | 15-20 min | Yes |
NOTE: Cook times are estimates and may vary based on food type and preparation.
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